The Sunday roast at the Columban Center House took on a whole new meaning for us when the cuy frito, or fried guinea pig, was served with associated vegetables.
The ladies in the kitchen took great delight in showing us beforehand how they prepare these little critters using garlic, limes and chilli!
You must remember that cuy is an absolute delicacy for most Peruvians. All I can say is thank heavens they also prepared roast chicken!
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